Leaven Pizza
Just like your home dining table, there’s no need to book. Just turn up, take a seat and make friends, but if you like to plan, no problem, we take bookings too and we’ll soon get you enjoying some of the finest classic cocktails, birra and gelato!
Broad Street, Hereford
Located on Broad Street, Leaven is celebrated for its artisan sourdough pizzas, crafted with fresh, locally sourced ingredients, and has earned national recognition, including multiple accolades at the National Italian Awards. The menu showcases inventive takes on classic Italian flavours, such as a unique hot honey pizza and antipasto platters that highlight premium charcuterie and breads.
Leaven offers a warm, welcoming atmosphere that’s perfect for casual dining or special gatherings. Known for its commitment to quality and exceptional service, this Hereford favourite has become a popular choice for locals and draws food enthusiasts from across the Midlands
Rupert Davison
Rupert Davison
Exec chef and owner
At Leaven, we wanted to keep the food true to Italy, simple and full of flavour!. Rupert has been involved with ART Hospitality since 2016.
He started his career at Hereford Tech College and did 3 years of hospitality and catering. I learnt the most while working at Bill Granger’s in Sydney & with Mark Jankle & Jun Tanaka in London.
