Dish by ART
Our menus celebrate the simple joy of communal eating. We believe great food is at the heart of every successful gathering. Our team of chefs use only the freshest and finest locally sourced ingredients to create inspiring and innovative dishes that are sure to delight your guests with a feast for the eyes as well as their taste buds.
Hereford and further
From humble beginnings, we've slowly expanded to open restaurants, launch a food festival, and deliver on our mantra of curating extraordinary food experiences in remarkable spaces.
Dish is a return to our roots of creating incredible events and gatherings, reimagined, with new energy and a decade’s worth of experience in the industry.
As we embark on the next chapter, we’re brimming with anticipation of what’s to come, of more exciting and vibrant events, and a commitment to continuing to perfect our craft.
Lara Castro-Griffiths
Lara Castro-Griffiths
Events Director and owner
Our newest Chefpreneur, Lara, brings a different story to the table. She began with us as a front-of-house manager at The Bookshop, but like so many talented people, she felt the call to explore new opportunities. After five years away, working with other local companies, she returned to us as part-owner of Dish, our catering and events company. Lara now leads a team that caters for weddings, parties, festivals, and more, infusing each event with the same energy and care that she brought to her role as a manager. Her story is a testament to the depth of talent in our community—and to the power of believing in people who truly understand the art of hospitality.
