The Bookshop
A modern British brasserie in Hereford serving coffee, brunch, lunch, dinner and award winning Sunday lunch.
Aubrey St, Hereford
Located in the heart of Hereford, The Bookshop is a modern British restaurant offering a seasonal menu focused on local ingredients. We serve brunch, lunch, and dinner, including our award-winning Sunday roast. Our evening menu features grass-fed steaks cooked over charcoal in our Bertha oven. We also have a curated cocktail menu, showcasing both classics and unique creations. Join us for a vibrant dining experience rooted in fresh, high-quality British produce.
Callum McDonald
Callum McDonald
Exec chef
With nearly four years at Art Hospitality, our head chef brings a wealth of experience from top kitchens, including Le Gavroche and Northcote. Known for crafting accessible, ingredient-driven dishes, chef Callum focuses on delivering quality and consistency. A signature dish is the Middle White Pork Cutlet, cooked in our Bertha charcoal oven and paired with local flavours. Passionate about local produce, the chef collaborates closely with suppliers, shaping a seasonal menu that highlights the best of Herefordshire.
