The ART of hospitality.
A curated dining collective
32 Aubrey Street, Hereford, United Kingdom
Chef-led. Customer focussed.
Founded from the desire to make and serve delicious food every day, ART Hospitality began in 2013 as A Rule Of Tum, the passion project of a few Herefordians.
Focused on crafting honest dishes, inspired by local and seasonal ingredients, you'll find our family of passionate people, working thoughtfully to create food experiences in Herefordshire, Worcestershire, Gloucestershire and Birmingham.
A modern British brasserie in Hereford serving coffee, brunch, lunch, dinner and award winning Sunday lunch.
Modern Brasserie
Modern Brasserie
The home of burger purists, united in celebration of flavours true to the humble burger. Each one curated, elevated above others to be a collection of cared for and considered pairings.
Burger Purists
Burger Purists
Japanese restaurant of the year 2023. A casual fine dining restaurant, inspired by time spent in Tokyo streets. Serving modern interpretations of Japanese noodle bowls and snacks.
Tokyo Inspired
Tokyo Inspired
Benvenuto la famiglia, Just like your home dining table, there’s no need to book. Casual family dining to intimate date nights, serving some of the finest classic cocktails, birra and gelato… plus little slices of leaven.
A Slice of Leaven
A Slice of Leaven
The charm of the Cotswolds felt in every bite. Start your day with our speciality coffee and brunch, as the day unfolds, transition seamlessly into our lunch and dinner menus, showcasing flavours inspired by British traditions and local ingredients.
The Great British Pub
The Great British Pub
The Yard is Hereford’s answer to boxpark meets wild dining, nestled behind Aubrey Street roaring with fires and feasting. Sit down and choose from Burger Shop, Leaven Pizza, The Bookshop, or our latest chef residency.all through a seamless ordering QR at the table.
Gather Feast
Gather Feast
Our menus celebrate the simple joy of communal eating. We believe great food is at the heart of every successful gathering. Our team of chefs use only the freshest and finest locally sourced ingredients to create inspiring and innovative dishes that are sure to delight your guests with a feast for the eyes as well as their taste buds.
Beautiful events led by the DISH
Beautiful events led by the DISH
Meet the Team
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Edwin Kirk
FOUNDING DIRECTOR
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Dorian Kirk
FOUNDING DIRECTOR
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Rupert Davison
DIRECTOR EXEC CHEF
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Terry Green
NON EXEC